In 1924 our grandfather 'Mitrakos" had the idea to open a tavern in order to carry out the flavors and aromas of Asia Minor, his former homeland. His son Thanassis, our father and teacher, embraced the idea and made it his dream, a dream that we also share.

Akroyiali runs continuously for three generations, since 1924, located by the sea, opposite the peaceful and picturesque port of Olympiada. It is characterized by a minimal aesthetic that does not distract the visitor from enjoying a tasteful dish. The tables are beautifully set on the ground floor of the hotel during the winter months and on a decked area by the sea during the summer months. The open kitchen allows customers to watch the process of preparation of the dishes.

The menu balances between “Grandma’s recipes” and bold creative touches, like octopus with honey, octopus with garlic, pasta with seafood, boiled mussels, all cooked using local products. It also includes a variety of delicious appetizers, marine titbits, fresh seafood delicacies, including the famous mussels of Olympiada, grill and traditional own recipes, as well as vegetarian and meals for guests with special dietary or nutrition requirements.

The menu balances between “Grandma’s recipes” and bold creative touches, as our signature dishes like octopus with honey, octopus with garlic, pasta with seafood, boiled mussels. All cooked with local products, includes a variety of delicious appetizers, marine titbits, fresh seafood delicacies, the famous mussels of Olympiada, as well as vegetarian and special dishes that suit our guests' dietary needs, upon request.

All the dishes are made with fresh seasonal ingredients, often organic, trying to consume most of the vegetables and salads ingredients from home-grown products. We pride ourselves on hygiene, personalized service and value for money.
You have the chance to taste traditional and homemade desserts right after you have finished your meal like "retselia", "galatopita" and "karidopita".

Wines are selected carefully from Greek vineyards and also from our own organic production.

Dimitris, the restaurant manager, and our friendly staff will kindly give you all the necessary help you need choosing from our specials of our dishes and locally produced wines.

" Dimitris and Louloudia "